The Wolf Blass Makers Project Shiraz Grenache 2020 offers aromas of blueberry, black cherry and spice on the nose. The palate is plush, soft and juicy. Makers Project Shiraz Grenache was pressed from its skins early, before the end of fermentation. This technique perfectly captures the plush, fresh fruit flavours, creating a soft, juicy wine with a velvety texture and a long, silky-smooth finish.

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.Named for Wolf Blass’ first land purchase, Bilyara is the Australian aboriginal word for eaglehawk. Today, the image of the eaglehawk is synonymous with Wolf Blass wines around the world. Crafted with skill and care from premium vineyards, Bilyara is a range of fruit-driven wines, equally enjoyable with or without food.

Shiraz pairs well with grilled, roast and barbecued red meats, dark fruit sauces, Mexican, Turkish and Chinese spices, and smoky flavours. Wolf Blass Bilyara Shiraz is great with lamb burgers with beetroot relish, or beef and rosemary pie.