Nice ruby colour with mauve reflects, red fruits aromas with small cherry notes and hints of spices.  A pleasant, easy drinking and harmonious wine.

Maceration of the destemmed grapes in concrete or stainless steel vats which lasts from 6 to 10 days. Daily cap punch-down. The press is done using a pneumatic press. Ageing lasts 6 months on fine lees in old oak casks and 600 litre barrels. The wine is finally blended in stainless steel vats during 3 weeks. This last step allows the wine to settle properly. Slight filtration prior to bottling.

The plots are located in Denicé, in the “Montromand area. Very nice hill with south exposure, at an altitude of 250 m with slopes of 15%.

To be served slightly chilled at a temperature of 15 - 16°C. Pair with aged cheeses, Main dishes featuring red meat, Poultry